ANCHORAGE FOG: Wild blueberry custard complimented with a luxurious vanilla whipped cream
BC FOG: A sweet and intense blueberry flavor whipped into a delicate cotton candy.
BIG FOOT: A delicious blend of mini donuts covered with cinnamon and sugar.
BLOOP: A kiwi watermelon candy taste so huge, even your taste buds might not believe it!
C-DOUH: Homemade cookie dough with luxurious chocolate chips & a sprinkle of extra sugar.
CANADIAN TOBACCO: A deep, rich blend of fresh Canadian-grown tobacco. 60VG / 40PG
DELTA: Your favorite stick of spearmint gum, with a refreshing menthol coolness.
DU MORE: Perfectly blended tobacco for a superior taste. 60VG/40PG
ECHO: Pieces of rich and creamy white chocolate mixed with chunks of candy cane.
ESPRESSO LATTE: A deep, rich espresso with a touch of steamed milk. 60VG / 40PG
FOXTROT: A rich, slightly sweet blackcurrant complemented by a blast of cool mint.
FRESNO FOG: Peach cobbler custard topped with mango infused whipped cream.
KIWI/MANGO: A burst of sweet, ripe kiwi and mango for the ultimate luxurious fruit blend.
LONDON FOG: Comforting blend of classic vanilla and hazelnut mixed into an earl grey custard.
NYC FOG: Creamy caramel custard with fresh apple chunks.
OXNARD FOG: Fresh strawberries balanced with a creamy custard. The ideal blend of sweet & smooth!
PARIS FOG: Freshly baked sugar cookies stirred into a smooth custard.
POUND: A delicate vanilla wafer crisp, layered with mocha cream.
R.B. FLOAT: Refreshing root beer soda, loaded with the best French vanilla ice cream.
RIGEL: Chunks of churro folded into a delicious praline ice cream.
RONGORONGO: A refreshing blend of a tart strawberry citrus, infused with crisp cucumbers.
SEPIA TOAST: Crunchy toast cereal with a swirl of sweet cinnamon drenched in creamy milk.
SIN ROLL: A freshly baked cinnamon roll! A savory glazed dough brushed with icing sugar loaded with cinnamon.
SORRENTO FOG: Italian lemon custard, topped with whip cream & sprinkled with graham crackers.
THE CAPONE: A smooth & sophisticated blend of vanilla custard intertwined with a delectable Amaretto.
THE O’BRIEN: A dessert cocktail of vanilla ice cream and kahlùa, smothered in chocolate cream .
TUCAN LOOPS: A mouth full of your favorite cereal drenched in sweet creamy milk.
WATERMELON/RASPBERRY: A sweet fresh watermelon complimented by juicy raspberries.